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14 Hands Chardonnay 2016

Columbia Valley, Washington, USA


Only 2 left in stock

    NM 90

Grape Variety
Chardonnay and other aromatic white wine varieties including Viognier, Roussanne, Marsanne


Winemaker’s Notes
“This lighter style Chardonnay begins with bright aromas of sweet lime and pears with a touch of baking spice. Refined fruit flavors are accentuated by ample acidity that gives way to subtle hints of butter, caramel and vanilla. This Chardonnay pairs well roast chicken, lemon pepper salmon, seafood alfredo and Caesar salad.” Keith Kenison, Winemaker

Tasting Notes
Washington- Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch. Juicy pear and apple flavors give way to subtle touches of toast and spice and ends with a soft finish.

Wine Enthusiast:
White flower, custard and spice aromas lead to light but plentiful peach and flower flavors in this wine. Some Viognier in the blend makes its presence felt. SEAN P. SULLIVAN

Food Pairings: Chicken kiev, lemon pepper salmon, seafood alfredo


  • 90 Natalie MacLean

    A medium-bodied, dry and delicious Columbia Valley Chardonnay with ripe pear and floral aromas. Smooth and rich on the palate with ripe red apple and pear fruit, toasty coconut and toffee flavours from oak treatment. Oak is well-integrated. Acidity is balanced and love the lemon pudding finish on this creamy Chard. Pair with Butternut squash risotto.

    Chardonnay food pairings: buttered lobster roll, roast chicken, sautéed filet of haddock. (July 19, 2019)

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