Only 2 left in stock
Chardonnay and other aromatic white wine varieties including Viognier, Roussanne, Marsanne
“This lighter style Chardonnay begins with bright aromas of sweet lime and pears with a touch of baking spice. Refined fruit flavors are accentuated by ample acidity that gives way to subtle hints of butter, caramel and vanilla. This Chardonnay pairs well roast chicken, lemon pepper salmon, seafood alfredo and Caesar salad.” Keith Kenison, Winemaker
Washington- Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch. Juicy pear and apple flavors give way to subtle touches of toast and spice and ends with a soft finish.
White flower, custard and spice aromas lead to light but plentiful peach and flower flavors in this wine. Some Viognier in the blend makes its presence felt. SEAN P. SULLIVAN
Food Pairings: Chicken kiev, lemon pepper salmon, seafood alfredo
A medium-bodied, dry and delicious Columbia Valley Chardonnay with ripe pear and floral aromas. Smooth and rich on the palate with ripe red apple and pear fruit, toasty coconut and toffee flavours from oak treatment. Oak is well-integrated. Acidity is balanced and love the lemon pudding finish on this creamy Chard. Pair with Butternut squash risotto.
Chardonnay food pairings: buttered lobster roll, roast chicken, sautéed filet of haddock. (July 19, 2019)
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