In stock

Grape Variety
Merlot, Cabernet Sauvignon and Cabernet Franc

Tasting Notes:
A semi-dry red blend with deep red colour and aromas of red and black fruit. Perfect to pair with red meat. Serving temperature: 16-18˚C.

Food/Wine Pairing:
This wine is good to pair with smoked or spicy white meat, pork, as well as appetizers.