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50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdot
Red – Bold and Structured
The 2016 utilizes small lots of Cabernet Sauvignon, Merlot and Petit Verdot to produce a rich, delicious and easy drinking Bordeaux inspired red. Enticing berry, plum and vanilla notes highlight the dark fruit and spicy aromas. It has layers of similar berry fruit and baking spice stack the palate balanced with waves of tannins on a long as well as dry finish. It is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdot.
Food Suggestions: Beef and Venison
Youthful violet. Smoke-accented cherry and cassis qualities on the fragrant nose, along with a hint of toasty oak in the background. Juicy and energetic on the palate, showing spicy lift to the bitter cherry and dark berry flavors, which become deeper with air. Shows very good clarity and finishes with good, spicy tenacity and a touch of tannins. (AG) (9/2018)
Cherry, cassis & hints of toasty oak on the nose. Juicy palate with a spicy lift to the cherry and dark berry flavors. Finishes with good, spicy tenacity & a touch of tannins.
Black plum and black cherry meet with dried fennel frond on the nose of this blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdot. Wrapped in a chalky mouthfeel, the palate brings broad red-fruit and baking-spice flavors with a hint of dried herbs. (MK) (12/2018)
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