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TC 95 WA 94 WS 94 WE 90
FM 95 JS 95 FM 95 RPWA 94
JR 16.5/20

Grape Variety
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah and Sangiovese

• 95 Tom Cannavan

  “It flows through to the palate with a full and creamy, truly silky weight of blackcurrant and chocolate, but the precision and bite of the bittersweet cherry-skin acidity and very refined tannins are gorgeous against the fleshy density of the wine. Absolutely ready to drink, but should hold for many years too.” (Tasted Jan, 2018)

• 94 Wine Advocate

  “This is a gorgeous blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante. The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity. This vintage is complete and generous on all fronts. The bouquet opens slowly and seductively with dark fruit and dried cherry. Those primary aromas segue to spice, smoked cedar and bitter chocolate. You don’t get a clear sense of any one variety, but this blend of seven grapes offers power, structure, intensity and textural richness nonetheless.”

• 94 Wine Spectator

  “Vanilla, toast and coffee aromas wrap the core of ripe black cherry and blueberry flavors. Hints of tar and iron keep this squarely in the Old World. Merlot blend. Best from 2021 through 2033.”

• 90 Wine Enthusiast

  “A rich and powerful red with plenty of fruit and chewy tannins. Full body, extremely rich and flavorful. Polished and velvety tannins. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante…”

• 95 Falstaff Magazin
• 95 James Suckling
• 95 Falstaff Magazin
• 94 Robert Parker Wine Advocate - LPB
• 16.5/20 Jancis Robinson