55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec
A Bordeaux full of roundness and seduction. It is distinguished by a beautiful aromatic complexity marked with slightly spicy red fruits. On the palate, there are blackcurrants and blackberry flavours, with silky tannins.
Food/wine pairing: White or roasted meats, pasta, soft cheeses or fresh red fruit desserts.
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