60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
A beautifully made Médoc. With clearly recognizable red bell pepper from the Cabernet Sauvignon and lots of cassis. A red wine with good concentration and structure due to the clearly present tannins. A food wine par excellence. Delicious with lamb or roast red meat.
Château David is a palatable, supple, fruity wine with a fruit, delicately woody bouquet, ideally suited for cellaring. A real value from the Médoc terroir and an excellent ambassador of the Médoc.
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