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Wines

Chateau Durand-Laplagne Les Terres Rouges, 2016

Puisseguin-Saint Émilion, France

1,990

Out of stock

    RPWA 91 WS 90 JS 90

Grape Variety
75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon

Wine Style
Red – Savory and Classic

 

Winemaker’s Notes
The wine is aged for 12 months, partly in concrete tanks and oak barrels before being carefully blended. A higher proportion spends time in concrete tanks which brings fruit and freshness to the wine, while the aging in barrels brings more complex and silky tannins.

Food Suggestions: Beef and Venison. Beef, Lamb, Game (deer, venison), Poultry

 

  • 91 Robert Parker's Wine Advocate

    The 2016 Durand Laplagne has a crisp bouquet with blackcurrant, mulberry and attractive floral aromas. The palate is medium-bodied with fine tannin, a little foursquare in style, but with plenty of fresh black fruit mixed with cedar towards the finish. Very fine potential here.

  • 90 Wine Spectator

    Silky and pretty with polished tannins, a medium body and a juicy finish. Better than the 2015.

  • 90 James Suckling

    “Silky and pretty with polished tannins, a medium body and a juicy finish. Better than the 2015. Barrel Sample: 90 Points”

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