Out of stock
75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon
Red – Savory and Classic
The wine is aged for 12 months, partly in concrete tanks and oak barrels before being carefully blended. A higher proportion spends time in concrete tanks which brings fruit and freshness to the wine, while the aging in barrels brings more complex and silky tannins.
Food Suggestions: Beef and Venison. Beef, Lamb, Game (deer, venison), Poultry
The 2016 Durand Laplagne has a crisp bouquet with blackcurrant, mulberry and attractive floral aromas. The palate is medium-bodied with fine tannin, a little foursquare in style, but with plenty of fresh black fruit mixed with cedar towards the finish. Very fine potential here.
Silky and pretty with polished tannins, a medium body and a juicy finish. Better than the 2015.
“Silky and pretty with polished tannins, a medium body and a juicy finish. Better than the 2015. Barrel Sample: 90 Points”
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