79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot
2010 Lynch-Bages has all the hallmarks of a very great vintage. It may appear premature to describe it in detail, but its deep color, complexity, intense fruit, freshness, and tannic density already indicate enormous potential. Following a sucesssful 2009 vintage, Chateau Lynch Bages 2010 came to rival it. The wine possesses a character of expressive, but refined fruits. The nose of this Pauillac is dominated by perfectly ripe fruits that are intensely concentrated such as blackcurrant, black cherry and saeet plum. Its rich and velvety tannins are beautifully balanced by a bright acidity. The finish is long and lingering, bolstered by the freshness of its fruit.
Fifth Growth. Cinquieme Grand Cru Classe in 1855
What incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018. (2/2013)
The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificent wine with the classic creme de cassis note intermixed with smoke, graphite and spring flowers. It is a massive Lynch Bages, full-bodied and very 1989-ish, with notable power, loads of tannin, and extraordinary concentration and precision. This is not a Lynch Bages to drink in its exuberant youth, but one to hold on to for 5-6 years and drink over the following three decades.
Roasted cedar, tobacco and bay leaf notes start off this structured but lively bottling, with intense currant, blackberry and black cherry flavors at the core. The iron-laced grip and pleasantly austere plum pit and licorice snap accents fill in on the tar-tinged finish. Great range, character and typicity. If you ever need to explain Pauillac to someone, give them this. Best from 2018 through 2037.
This sumptuous wine is driven by perfectly ripe fruit as well as dense, dusty and dry tannins. Great swathes of blackberry sweep across the palate, followed by juicy acidity. Such a combination will make this impressive wine a delight to drink in 10 years and beyond. Cellar Selection* (2/2013)
Lovely fruit here – deep, silky, fabulous finesse with pencil shavings and gorgeous ripeness and richness. The balance here is lovely – lots of structure, but very, very fine tannins and the spice of mellow oak melding with bloody, ripe, delicious fruit. A great LB.
Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit gained dramatically in creaminess with some time in the glass. Potentially one of the best vintages for this large property in many years. 92+ points. (8/2013)
Very good concentration of Cabernet fruits, rich and earthy, vibrant, vigorous flavours and packed with energy, a wine that once again justifies this château’s reputation. (4/2011)
Black cherry fruit – opulent, pure, defined, modern. Lovely tannic structure – very svelte, and entirely drinkable now. Gorgeous and moreish, with the concentration to develop much further. 17.5/20 points (RH) (11/2014)
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