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Chateau Margaux 2017

Margaux, France


Out of stock

    WAPB 98 VG 97 DA 96 JS 99
    RPWA 98 JLWC 96-98 WE 97 RG 97
    JMQ 96 WS 95 VWM 19/20 LR 18/20
    JR 17.5/20

Grape Variety
89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot


First Growth. 1er Cru Classé in 1855

  • 98 Wine Advocate (Lisa Perrotti-Brown)

    Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.
    Drinking Window: 2024 – 2060 (3/17/2020)

  • 97 Vinous (Antonio Galloni)

    One of the clear highlights on the Left Bank, the 2017 Margaux is magnificent. Soaring in intensity, the 2017 exudes class from the very first taste. Margaux is so often a wine of charm and seduction, but the 2017 is anything but that. Instead, Margaux is dark, somber and mysterious, with layers of sepia-toned nuance that opens up with time in the glass. Cabernet Sauvignon, picked 5 days later than first anticipated, is especially prominent. The 2017 is going to need a number of years to be at its very best, but it is a super-promising wine. Wow. (Tasted 11th March, 2020)

  • 96 Decanter.com (Jane Anson)

    Wow! This makes the whole room smile. The stunning nose hits you right off the bat, followed by wonderful fleshy damson fruit. This has some of the best aromatics in the business this year and a wonderful creamy texture through the palate. There’s great density, and the tannins flatter it but they have menace and intent too, pulling the structure inwards and bouncing along to finish beautifully.(4/25/2018)

  • 99 James Suckling
  • 98 Robert Parker Wine Advocate - Neal Martin
  • 96-98 Jeff Leve, Wine Cellar Insider
  • 97 Wine Enthusiast
  • 97 Rene Gabriel
  • 96 Jean-Marc Quarin
  • 95 Wine Spectator
  • 19/20 Vinum Wine Magazine
  • 18/20 La Revue du Vin de France
  • 17.5/20 Jancis Robinson

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