“Chateau Ste. Michelle sources Riesling from both warmer and cooler parts of the Columbia Valley which provides a range of flavors and styles in the Riesling. The warmer sites add more tropical flavors while the cooler sites bring more pear and lemon-lime notes.
Try it with light pasta and rice dishes, grilled fish, and a wide array of cheese.”
“This Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.”
Food Pairings: Pork, ham and cold meats
“The aromas are fresh, with notes of lime, white peach and flower. Off-dry leaning sweeter stone fruit flavors follow. Pair it with spicy Thai food.” Sean P. Sullivan. (September, 2021)
“This wine is the Ste. Michelle Dry Riesling’s kissing cousin, cut from the same cloth but adding a dollop of residual sugar, a whiff of peach fruit to the lemon-lime core of flavors. It’s firm, simple, lively—and another steal.” (August 01, 2021)
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