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Wines

Chateau Talbot, 4ème Cru Classé 2016 – Magnum

Saint Julien, France

14,500

Out of stock

    JS 94 JD 93 DEC 93 RPWA 92
    WS 95 WE 93-95 VAG 94 JCL 94
    LG 93 JR 16/20

Grape Variety
66% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc 5%, Petit Verdot

 

Winemaker Notes
Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.

 

  • 94 James Suckling

    This is already a beautiful St.-Julien that’s ripe and elegant with not a jot too much oak or tannin, but a very fresh and lively finish that keeps on going. However, there are some serious reserves in this wine that need time to be released. Already very harmonious, but better from 2021.

  • 93 Jeb Dunnuck

    Brought up in 50% new oak, the 2016 Château Talbot is a winner and certainly over-delivers. Powerful notes of crème de cassis, tobacco leaf, lead pencil, and leafy herbs all give way to a silky, seamless Saint-Julien that has remarkable purity of fruit and building, fine tannins. It’s the texture as well as the purity that set this apart, and readers looking for a great value should purchase a case of this beauty.

  • 93 Decanter

    The anthocyanes are clearly on display in this inky purple wine. Touches of rusticity and earth sit alongside the rich cassis and bilberry fruit. It’s a big, sculpted, gorgeously confident wine with a low pH and plenty of power. Matured in 50% new oak. Bottled in May 2018.

  • 92 Robert Parker's Wine Advocate

    The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory.

  • 95 Wine Spectator
  • 93-95 Wine Enthusiast
  • 94 Vinous Antonio Galloni
  • 94 Jeannie Cho Lee
  • 93 Luca Gardini
  • 16/20 Jancis Robinson
SKU: 2017120003161 Categories: , , , , ,

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