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Columbia Crest Two Vines Merlot – Cabernet Sauvignon 2014

Washington, USA


Out of stock

Grape Variety
86% Cabernet Sauvignon, 13% Merlot, and 1% other red varietals


Winemaker’s Notes
“This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.” JUAN MUÑOZ OCA, WINEMAKER

Winemaking Notes
For Two Vines, Merlot, Cabernet franc and Cabernet Sauvignon are harvested separately according to grape varieties and parcels of origin at optimum ripeness and immediately brought to the winery, here completely destemmed, ground and fermented on the mash within six to ten days. After alcoholic fermentation is complete, all wines undergo malolactic fermentation in stainless steel tanks or oak barrels before they are left to mature in French or American oak barrels with multiple layers for ten to eleven months, depending on the grape variety and origin. Once the barrel has matured, the final blend is put together, which underlines the characteristic features of each grape variety and at the same time brings it in perfect harmony with its blending partners.


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