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Wines

Greg Norman Paso Robles Cabernet Sauvignon 2019

Paso Robles, California

1,500 1,200

In stock

    WE 90

Grape Variety
Cabernet Sauvignon

 

Winemaker Notes:
“Inviting aromas of fresh blackberries and plums with all-spice notes. The palate is rich and generous with layers of ripe juicy fruit flavors complemented by vanilla, tobacco leaf and cinnamon spice. Smooth tannins and a refreshing line of acidity bring structure and balance to this versatile Cabernet Sauvignon.”

Tasting Notes:
“California – Inviting aromas of fresh blackberries and plums with all- spice notes. The palate is rich & generous with layers of ripe juicy fruit flavors complemented by vanilla, tobacco leaf & cinnamon spice. Smooth tannins & a refreshing line of acidity bring structure & balance…”

Best Buy Liuors:
Beautiful crimson color. Inviting aromas of fresh, ripe boysenberry, blackberry, and plum. Secondary aromas of brown spice and fragrant vanilla add a layer of complexity. Full-bodied wine with intriguing flavors of juicy berries, blackcurrants, clove, and a slightly candied violet note. Balanced with smooth tannins that are well integrated with a lingering, cocoa-flavor finish.

Launched in 1996 in Napa, California, Greg Norman Estates is a collection of fine wines sourced from stunning wine regions around the world; California, Australia, and Argentina. Greg Norman is undoubtedly one of the best-known and most-respected personalities in the world. His bold, unrelenting, and driven approach to both golf and life earned him the nickname, “Great White Shark.” It’s a name he embraces and embodies through his achievements on the golf course, in business, and in life. He strongly believes in the role of wine in an active, easygoing lifestyle. His aim is to produce approachable yet bold wines that will show you how to “Discover Your Shark Side.”

 

  • 90 Wine Enthusiast

    “This jubilant bottling is bursting with blackberry, toasted wood and wet graphite aromas on the nose. Fresh red-fruit flavors are balanced by fine tannins on the palate, making for a reliable midweek sipper.” Matt Kettmann (12/31/2021)

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