Red – Rich and Intense
Aromas of blueberry, ripe plum and black cherry. On the palate, upfront flavors of black cherry, plum and dark berries mix with medium soft tannins, sweet vanilla and well-integrated oak. A rich, silky texture and long, lingering finish are the final rewards.
Food Pairing: Slow braised beef short ribs with glazed garden fresh carrots will make an excellent pairing.
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