44% Roussanne, 30% Viognier and 26% Marsanne
2017 Blancaneaux shows an intricate array of aromas, ranging from attractive floral scents of jasmine and acacia to fruitiness in the form of white peach and ripe Meyer lemon zest. While its structure is round and medium-bodied, the wine retains compelling freshness as it evolves throughout an extended finish.
A dense and layered white with dried apple and pear character. Peaches, too. Hints of herbs. Medium to full body. Lovely center palate and a flavorful finish. 40% viognier 32% marsanne and 28% roussanne. Drink now.
“The 2017 Blancaneaux..features notions of baked pears, waxy lemons and warm white peaches with touches of allspice and fennel seed in the background. The medium-bodied palate offers a lovely suggestion of oiliness to the texture with a lively backbone and long spicy finish.” (30th October, 2018)
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