92% Cabernet Sauvignon, 1% Petit Verdot, 6% Malbec and 1% Cabernet Franc
The 2017 Cabernet Sauvignon has expressive aromatics of blueberry, boysenberry, baking spices and cardamom. A fresh and inviting wine with unfolding layers of raspberry, red cherry, nutmeg, cedar and graphite with a medium-full body, seamless integrated tannins and a lengthy finish.
The 2017 Cabernet Sauvignon (Napa Valley) is soft, fruity and open-knit – all qualities that make it a good choice for drinking now and over the next few years. Dark cherry, leather, tobacco, espresso, cedar and menthol are nicely pushed forward. In tasting, the 2017 gives the impression that it will mature relatively quickly, so I wouldn’t push my luck on aging, Production was down a whopping two-thirds. (AG) Inner quote mark (1/2020)
“Very aromatic with blueberries and blackcurrants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Extremely well done for the vintage. Shows more finesse and tightness than 2016. Very classic. One-third of the production. Try it.
“This is a beautiful wine, effusive in cassis, black cherry, woody cedar and sage. With small amounts of Malbec, Cabernet Franc and Petit Verdot, it offers substantial structure and tannin weight, with ample clove spice and toasted oak. It is built to age; enjoy best from 2025 to 2030.” Virginie Boone
“Packed with both charm and character with a powerfully spicy punch. Clear espresso flavours alongside mocha, grilled sarments, cassis and smoked bilberries. There are confident, ripped tannins also showing a muscular structure that is going to go the distance. Drinking Window 2022 – 2038”
Offers a chunky feel, featuring a mix of dark plum and black currant fruit, with singed mesquite, dried bay leaf, sage and licorice root notes. Shows youthful rambunctiousness, balanced by good underlying structure and ample fruit. Should resolve easily with cellaring. Best from 2022 through 2034.
“Deep garnet-purple in color, the 2017 Cabernet Sauvignon sashays out of the glass with open-knit, alluring baked plums, stewed cherries, mulberries and warm cassis with hints of spice cake, cracked pepper and tobacco leaf. Medium to full-bodied, the palate delivers a great intensity of black berry and exotic spice layers, framed by soft tannins and lively freshness, finishing with impressive length.”
“The only wine here that has a touch of grower fruit, the 2017 Cabernet Sauvignon Napa Valley saw a two-thirds reduction in production due to declassifying due to smoke taint. It has a classic Cabernet nose of blackcurrants and scorched earth, as well as a medium-bodied, supple, elegant, pretty style on the palate. Drink it over the coming 10-15 years.”
Dark, very deep, solidly fruity and complex all at once, the latest from Joseph Phelps is a keenly focused Cabernet of measured richness that never overplays its hand. It smells and tastes of optimally ripened black cherries and currants with teasing touches of graphite, dried herbs and dusty soil and lightly laid-on creamy oak. Its combination of richness, careful crafting and structured solidity make it easy to appreciate now, but only with a few years will it come fully into its own, and it can be counted on to age gracefully for another six to eight.
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