85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc
“A firm, flavoursome Saint-Emilion style, offering bright currant fruit mixed with savoury, smoky notes. This is a wonderfully complex and mouth-filling red made predominantly from Merlot grapes with some Cabernet Franc. Enjoy this excellent red with meat or mature hard cheese.”
A deep, dark colour that is almost black with hints of dark purple, proof of its young age. This wine has a very pure nose, developing aromas of ripe fruit and merging with spicy notes. On the palate, this wine has a full, velvety body; its fat, round tannins give it plenty of structure. To fully enjoy this Bordeaux red, we advise that you decant it an hour before serving it at a temperature of 17-18°C. A firm, flavoursome Saint-Emilion style, offering bright currant fruit mixed with savoury, smoky notes.
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