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84% Cabernet Sauvignon, 16% Petit Verdot
Red Garnet color, the 2016 vintage presents aromas of cassis, blueberry, cedar, and anise, with hints of black olives and juniper berry. Full-bodied with flavors of cassis and blueberry, licorice notes.
Our 2016 Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint floral notes. This wine’s lush core of bright blackberry, cherry and red currant are complemented by expressive toasted notes on the mid-palate. The finish is full of lingering flavors of vanilla, caramel, toffee, tobacco and spice. Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for portbraised beef short ribs topped with mint leaves.
This bottling exhibits the richness that’s made Paso Robles famous, yet at a price point that’s great for frequent indulgence. Inky in the glass, the bottling’s lush nose offers concentrated black cherry, caramel, cocoa and coffee. It’s soft and smooth on the palate, where the blackcherry compote flavors are lifted by star anise and clove. *Editors’ Choice* (MK) (1/2019)
Moving to the 2016s, the 2016 Cabernet Sauvignon is cut from the same cloth as the 2015 and has classic dark fruits, spice, lead pencil, and herbal aromatics, medium body, and a juicy, delicious profile. It’s a terrific value in Cabernet and should keep for 7-8 years. (JD) (11/2018)
Intensely dark crimson color with a nose of spice and herbs; rich, dense, and zesty with fne structure and notes of plum and blackberry. (– Anthony Dias Blue, Jan 2019)
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